Ven Pongal (Quick And Easy Method) / Inji Pachadi
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Ven Pongal:
Raw rice – 2 cups
Green gram dhal – 1 Cup
Salt,Pepper, Cumin seeds, Curry Leaves, Asafoetida,Cashewnuts, Ghee – As required
Inji Chutney:
Inji (ginger) – 1 1/2 inch – made to paste
Thick Tamarind extract
Salt, Sambar Powder, Jaggery, Oil, Mustard seeds, Cumin seeds, Fenugreek seeds, Asafoetida, Curry Leaves- As required
Mam Easy way of ven pongal is fine All the best
Ven pongal all time fav mam! Best sleeping dose 😊
Inji pachadi looks yummy. Can’t wait to try. You mentioned about urad dal chutney inbetween. Can you please show that receipe too when possible. Thanks
lovelyyy…i just thought that, ivloo kammiaya side dish panna epdi patthum nu..neenga solliteenga..ehhe nice aunty…naan try panren..(Y)
I like Ur inji pachadi, super madam
Ur preparation is very good kallakal inji pachadi was very 👌
Very nice method both the dishes.. Thank you mam
நானும் செய்து பார்க்கிறேன் நன்றி மேடம்
Superb mam!
Onion & vendakkal pacchadis are also popular and served with pongal in some hotels.
Nice recipes Mam 👌👌👍
vanakkam mam.
Indha method ven pongal easya irundhadhu mam.
Inji pachadi summa jore!.
Innike nirya senju veka poren.
Thank you mam
👌👍
Hi mam I’m your new subscriber..ungala enaku Romba pidikum…
Venpongal inji pachadi super
I tried this… Taste was great 👌👌
Thank you
Super
Please edit your video mam.
இஞ்சி சட்னி சூப்பர்
Lovely madam very nice