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Payatham Paruppu Dosai / Vengaya Kara Chutney

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Payatham Paruppu Dosai:
Green gram Dhal (Payatham Paruppu) – 1 Cup
Raw rice – 1 1/2 Tbl spn
Salt, Oil.

Vengaya Kara Chutney:
Diced onions- 250 gms
Red chillies – 8 to 10
Salt, Sugar, Tamarind, Oil, Mustard seeds, Asafoetida – as required.

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Author: admin

https://www.namakkaldistrict.com

20 comments

  1. shobha V.

    Hello madam.
    First & foremost congralutions for having started your own channel. I have subscribed to your channel.
    I have a doubt regarding the Moongdhal(pasiparupu )dosa.
    Have religiously followed all the the tips given. Am unable to grind the dhal without water. So I added just a little water and got the consistency you have shown in the video. It turned out very tasty & yummy. Everyone in my family liked it. Thank you for the new recipe.
    I have been following all your recipes for a very long time.
    I have a request though. Can you please demonstrate recipe for pizza base without yeast/baking soda. I want to do it for my little grandson.
    Regards

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