Comments on: Kothamalli Thokku

By: Vidyullatha P.V.

Vidyullatha P.V. — Thu, 01 Jan 1970 00:00:00 +0000

As per your suggestion I prepared lime skin thokku but it’s extremely kasappu. how to lower the bitter taste?

By: Gaana's Vegan kitchen

Gaana's Vegan kitchen — Thu, 01 Jan 1970 00:00:00 +0000

Mam… Which mixie did u use?

By: dharini vijayaraghavan

dharini vijayaraghavan — Thu, 01 Jan 1970 00:00:00 +0000

Mallika mam, I am your hardcore follower …I have all of your books…I am from London…came here for vacation…is there any chance to meet you…pls send ur mail I’d…

By: d vedhareka

d vedhareka — Thu, 01 Jan 1970 00:00:00 +0000

Madam me receipesnu eppudu mis kani thank you madam garu i use to follow all you recepies 🙏

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to uma pothuru. Very happy Uma.

By: uma pothuru

uma pothuru — Thu, 01 Jan 1970 00:00:00 +0000

It came out very yummy taste. Thank ❤mam

By: Thaila Ananthakrishnan

Thaila Ananthakrishnan — Thu, 01 Jan 1970 00:00:00 +0000

Wah wah!!

By: Nidhu Elanthamizhan

Nidhu Elanthamizhan — Thu, 01 Jan 1970 00:00:00 +0000

Very nice tips ma’am…thank you.

By: Vijayalakshmi R

Vijayalakshmi R — Thu, 01 Jan 1970 00:00:00 +0000

மிக்கநன்றிம்மா,,,

By: Bhavani Sampath

Bhavani Sampath — Thu, 01 Jan 1970 00:00:00 +0000

Nice recipe mam, neeenga sollura tips are very useful

By: Kiran Vaidya

Kiran Vaidya — Thu, 01 Jan 1970 00:00:00 +0000

Very happy to see your episodes,though I am from Karnataka,I love Tamil. very much,I always see all Tamil samayal episodes,intact I learnt much Tamil by viewing your episodes,Fantastic cooking,pl keep on releasing new videos,the way you speak is very much clear,understanding,we are enjoyiing every day.Thanks to Chaitra Madom,because madom was introducing you in her video.thank you Madom.

By: Savithri Chandrasekaran

Savithri Chandrasekaran — Thu, 01 Jan 1970 00:00:00 +0000

Just now finished making coriander thokku as per your recipe. I would like to share the photograph of my thokku to you. How can I do that. Taste amazing

By: Gopal Krishnan

Gopal Krishnan — Thu, 01 Jan 1970 00:00:00 +0000

Coriander leaves thokku mouth watering, with tips super 👌 👌👌

By: Manjula Ramani

Manjula Ramani — Thu, 01 Jan 1970 00:00:00 +0000

Thank u and useful receipe…

By: Shoba S

Shoba S — Thu, 01 Jan 1970 00:00:00 +0000

Very tasty and easy to prepare recipe, Thank you Mam the sarees you wear are beautiful and good selection of colours and material

By: hema lakshmi

hema lakshmi — Thu, 01 Jan 1970 00:00:00 +0000

Aunty thanks, love you

By: Vijayalakshmi Viswanathan

Vijayalakshmi Viswanathan — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for the tips mam

By: UNGAL NANBAN

UNGAL NANBAN — Thu, 01 Jan 1970 00:00:00 +0000

Mam sound increase pannunga

By: meena sri

meena sri — Thu, 01 Jan 1970 00:00:00 +0000

Superb mam. I am waiting for ur tips about reuse of fried oil 👀🙏

By: Swarnakamalam Arunvikram

Swarnakamalam Arunvikram — Thu, 01 Jan 1970 00:00:00 +0000

Mouth watering mam. Thanks a lot…..

By: ROHEITH .A.S

ROHEITH .A.S — Thu, 01 Jan 1970 00:00:00 +0000

Good morning mam. Thanks for the pickle’s tips