Kothamalli Thokku
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Kothamalli Thokku
Cut Coriander leaves – 3 cups
Tamarind (cleaned and soaked in water) — 50 gms
Salt – 1 1/2 Tbl spns
Red chillies – 20
Jaggery (optional) – small piece
Mustard Powder – 1 1/2 tsp
Fenugreek Powder- 1 1/2 tsp
Oil – as required
Mustard seeds- 1/2 tsp
Fenugreek seeds – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Just now finished making coriander thokku as per your recipe. I would like to share the photograph of my thokku to you. How can I do that. Taste amazing
Good morning mam. Thanks for the pickle’s tips
Mouth watering mam. Thanks a lot…..
Superb mam. I am waiting for ur tips about reuse of fried oil 👀🙏
Mam sound increase pannunga
Thanks for the tips mam
Aunty thanks, love you
Very tasty and easy to prepare recipe, Thank you Mam the sarees you wear are beautiful and good selection of colours and material
Thank u and useful receipe…
Coriander leaves thokku mouth watering, with tips super 👌 👌👌
As per your suggestion I prepared lime skin thokku but it’s extremely kasappu. how to lower the bitter taste?
Very happy to see your episodes,though I am from Karnataka,I love Tamil. very much,I always see all Tamil samayal episodes,intact I learnt much Tamil by viewing your episodes,Fantastic cooking,pl keep on releasing new videos,the way you speak is very much clear,understanding,we are enjoyiing every day.Thanks to Chaitra Madom,because madom was introducing you in her video.thank you Madom.
Nice recipe mam, neeenga sollura tips are very useful
மிக்கநன்றிம்மா,,,
Very nice tips ma’am…thank you.
Wah wah!!
It came out very yummy taste. Thank ❤mam
Very happy Uma.
Madam me receipesnu eppudu mis kani thank you madam garu i use to follow all you recepies 🙏
Mallika mam, I am your hardcore follower …I have all of your books…I am from London…came here for vacation…is there any chance to meet you…pls send ur mail I’d…
Mam… Which mixie did u use?