Paal Kozhukkattai
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Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops
Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee
easy method ma’am. show us other kozhukattai varieties too ma’am.
I’m big fan of you mam now you are one of a member in our family through you tube this time I have planned to do all traditional sweets in home and give to my friends and relatives so please guide me mam
90s kids No.1 favourite chef Mallika mam
super mam????????
As usual yummy, n as usual with useful tips, thank you madam
I have learnt most of the recipes from u mam….. One of the top most chef in India but a very humble and down to earth person….I feel honoured to thank you mam…..
Mam super we Expecting varity also wish you all the Best
Delicious and ?
Put more our traditional recipe
It’s same Pal Vilanga or Pal Kolukatai, but your preparation styles is very unique and more informatic, this type of foods in my Grandma and Mothers now its? I’m very much love this without eating I admire the above once again I thanks because I went to my Childhood days.
Thanks Madam,
With regards #Khader
Hello mam tradition dish my children love so much
Wonderful rasipi thank you so much
Mam ur videos all are excellent..Starting with a cute smile.. Awesome food stuff.. Thanks a lot for sharing
Tiffin box recipes podunga madam
Thank u .i like this very much. I will try this
Wowww my favr
Vanakkam mam,
Romba nalla, easya sollikuduthinga mam.
Romba nandrigal.
Tips @3.46 very useful.
Simpleaa seiya solli kuduthitinga,thank u mam
முதல் கமெண்ட் .பால் கொழுக்கட்டை பாந்தம் .
vanakam madame, ougal ricepi rombo easi,nella souvay,naan sina pillaya iroukoum bodou saapiten,pondy amma seyva, avouga illai ipo, naan france iliroundou,enakou samayal ipo daan seiguirène thanks ma
My favourite dish.??