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Paal Kozhukkattai

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Paal Kozhukkattai:
For Dough –
Processed Raw rice flour – 1/2 cup
Water – 3/4 cup
Salt – 2 pinches
Oil Or Ghee – few drops

Other Ingredients:
Thick Coconut extract – 1/2 Cup (first extract)
Thin Coconut extract – 1 1/2 cups (second extract)
Jaggery Powder – 3/4 Cup
Cardamom Powder – 1/4 tspn
Cashews, Kismis, Ghee

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Author: admin

https://www.namakkaldistrict.com

21 comments

  1. Selvi R

    I’m big fan of you mam now you are one of a member in our family through you tube this time I have planned to do all traditional sweets in home and give to my friends and relatives so please guide me mam

  2. Mohamed Khader

    It’s same Pal Vilanga or Pal Kolukatai, but your preparation styles is very unique and more informatic, this type of foods in my Grandma and Mothers now its? I’m very much love this without eating I admire the above once again I thanks because I went to my Childhood days.
    Thanks Madam,
    With regards #Khader

  3. EBENE

    vanakam madame, ougal ricepi rombo easi,nella souvay,naan sina pillaya iroukoum bodou saapiten,pondy amma seyva, avouga illai ipo, naan france iliroundou,enakou samayal ipo daan seiguirène thanks ma

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