Comments on: Vendhaya Uthappam(2 )&Palak Chutney-Mallika Badrinath -Tamil அரைக்கமிக்ஸி போதும் மெத்தென்றுஇருக்கும்

By: harini ananth

harini ananth — Thu, 01 Jan 1970 00:00:00 +0000

Superb recipe mam..

By: Vijaya Seshan

Vijaya Seshan — Thu, 01 Jan 1970 00:00:00 +0000

Super super super o super ?

By: Vidya Vasudeva Rao

Vidya Vasudeva Rao — Thu, 01 Jan 1970 00:00:00 +0000

Super Mam

By: Sathya Rajesh

Sathya Rajesh — Thu, 01 Jan 1970 00:00:00 +0000

Nice Mam

By: N Chandrasekaran

N Chandrasekaran — Thu, 01 Jan 1970 00:00:00 +0000

Super…mam…both….Dosai and chutney…

By: Ganga Mas

Ganga Mas — Thu, 01 Jan 1970 00:00:00 +0000

Timely receipe. Intha hot summerku venthayam is good.?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Jaya Lakshmi. Yes.Sambhar can be served.

By: Jaya Lakshmi

Jaya Lakshmi — Thu, 01 Jan 1970 00:00:00 +0000

Super aunty.. thanks a ton for the receipe.. sambar suit aguma aunty.. for this dosai

By: soundharya lakshmi

soundharya lakshmi — Thu, 01 Jan 1970 00:00:00 +0000

Wow super mam
.easy recipe…

By: parvathi krishnan

parvathi krishnan — Thu, 01 Jan 1970 00:00:00 +0000

Super mam ?

By: Banumathi P

Banumathi P — Thu, 01 Jan 1970 00:00:00 +0000

Super recipe mam ?

By: Hari Haran

Hari Haran — Thu, 01 Jan 1970 00:00:00 +0000

Really liked this dosai..it came out really soft..but noticed that batter didn’t raise as much as double so what could be the mistake? Used mixie to grind it & kept the batter for more than 10 hrs overnight. Also can we take this dosai during travel? Will it be ideal for it? Will the softness retain even after few hours?

By: geetha chandran

geetha chandran — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing healthy recipes mam.

By: Ganga Mas

Ganga Mas — Thu, 01 Jan 1970 00:00:00 +0000

Chance eh illa avlo taste??tku mam. Romba nalla irunthathu. Palak chutney seyyala. Kozha kozhappa irukkatha.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to vmavideo. Use some warm water for washing mixie or grinder. Mix it with the batter at the end. Use a stainless steel vessel to keep the batter. Use a thick blanket to cover the vessel. You may need more time in cold climate.

By: vmavideo

vmavideo — Thu, 01 Jan 1970 00:00:00 +0000

Hello Mam, I will try this recipe. Can you please explain a little bit about fermentation methods in colder climates. Typically, my idli batter takes about 18-20 hours after keeping it in a hot oven with the light switched on. And even that for me is a hit or miss. The batter does not rise all the time. Do you have any tips regarding this? It will be really helpful. Thank you !

By: Cooking For Gen Z

Cooking For Gen Z — Thu, 01 Jan 1970 00:00:00 +0000

Palak chutney!!!! New!!

By: Meenakshi G

Meenakshi G — Thu, 01 Jan 1970 00:00:00 +0000

Nice mom

By: Inside MyFarm

Inside MyFarm — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vijaya Seshan. Good

By: Vijaya Seshan

Vijaya Seshan — Thu, 01 Jan 1970 00:00:00 +0000

Hallo nallah healthyana dosai thank you andal blessings:'(???

By: Priya Sivaraj

Priya Sivaraj — Thu, 01 Jan 1970 00:00:00 +0000

Amazing

By: R meenakshi

R meenakshi — Thu, 01 Jan 1970 00:00:00 +0000

Good morning super madam. Easy and healthy. Thank you

By: Raji Ramesh

Raji Ramesh — Thu, 01 Jan 1970 00:00:00 +0000

Tomorrow dinner recipe ready!! Thank you