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Bhatura | Chole | Channa Masala | Chola poori

Ingredients :
Bhatura :
Maida -2 cups
milk – 1/2 cup
curds -1/2 cup
salt – 3/4 tsp
cooking soda – 1/4 tsp
Oil
Channa Masala :
White kabuli channa -1 cup, Soaked and cooked
oil ,Cumin seeds, Asafoetida, curry leaves, Tamarind, Coriander leaves
salt
Tomatoes -1/4 kg pureed
To grind :
Garlic
Ginger
onions
Powders : Turmeric, Dhaniya powder, Jeera powder
Garam masala powder, kashmiri chilli powder,
Amchur
To serve :
Finely cut onions & lemon wedges
For oil free Channa Masala – Link

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