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Milagai Bajji:
Bengal gram flour – 2 cups
Rice flour – 1/2 cup
Salt, Red chilli powder – as required
Cooking Soda – three pinches
Oil – for deep frying
For stuffing:
Roasted gram- 1/4 cup
Omum ( Ajwain) – 3 pinches
Dry copra – little
Salt, Tamarind – very little
Finely cut onions
For Garnishing:
Sweet Chutney – used in Pani Puri
Onions – finely cut
Lemon – 1

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