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Aval Dosai:
Raw rice – 2 cups
Idli Rice – 2 Cups
Black gram – 1/2 cup
Aval (Rice flakes) – 1 Cup
Salt, Oil.

Kothamalli Chutney:
Coriander leaves – 1/2 bunch
Grated Coconut – 1/2 Cup
Roasted gram – 1/4 cup
Ginger – 1/2 inch piece
Green Chillies – 3
Oil – 1 tsp
Salt, Tamarind, mustard seeds, Asafoetida – as required.

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Ingredients;-
Rice Flakes(Aval) – 1cup
Grated Jaggery – 1cup
Cooked toor dhal – 1tbs
Grated fresh coconut – one and half tbs
Cardamom powder – 1/4tsp
Milk – 2tbs
Ghee
Casewnut

The post Recipe 1: Aval kesari appeared first on Namakkal District - நாமக்கல் மாவட்டம்.