Comments on: #Shorts 90: உப்பு எலுமிச்சை ஊறுகாய்

By: renu s

renu s — Mon, 20 Dec 8641 11:09:37 +0000

Madam can we add green chillies and ginger pieces before soaking it with salt and turmeric powder
Also can we season it with sesame seeds and asafoetida after everything gets ready?

By: Usha Ranganathan

Usha Ranganathan — Fri, 20 Dec 5624 11:09:41 +0000

Super mam. Saw the link for kaaram. Kadugu podiku kaduga varukanuma mam.

By: Kousalya Ganesh

Kousalya Ganesh — Thu, 20 Dec 5263 11:09:37 +0000

Thank you mam

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Mon, 20 Dec 4224 11:09:44 +0000

In reply to Usha Ranganathan. இலேசாக வறுத்தால் ஊறுகாய் கசக்காது.பொரியும்படி வறுத்தால் ஊறுகாய் கலர் மாறி விடும்.

By: Hari Haran

Hari Haran — Mon, 20 Dec 2849 11:09:55 +0000

Tulsi leaves la interesting recipes irundha podungalean..eppovum raw ah sappida pidikala..

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Fri, 20 Dec 2115 11:09:39 +0000

In reply to renu s. Ginger & chillies can be added only after 3 days of soaking.Generally we don't add sesame seeds in pickles.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Hari Haran. Ok.

By: CHITRA Harish

CHITRA Harish — Fri, 20 Dec 1647 11:09:37 +0000

Nandri madam. Vazhaga valamudan.