8 comments

1. 

   CHITRA Harish
   

   November 30, -0001 at 12:00 am

   Nandri madam. Vazhaga valamudan.

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2. 

   Hari Haran
   

   November 30, -0001 at 12:00 am

   Tulsi leaves la interesting recipes irundha podungalean..eppovum raw ah sappida pidikala..

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Ok.

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3. 

   Kousalya Ganesh
   

   November 30, -0001 at 12:00 am

   Thank you mam

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4. 

   Usha Ranganathan
   

   November 30, -0001 at 12:00 am

   Super mam. Saw the link for kaaram. Kadugu podiku kaduga varukanuma mam.

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      இலேசாக வறுத்தால் ஊறுகாய் கசக்காது.பொரியும்படி வறுத்தால் ஊறுகாய் கலர் மாறி விடும்.

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5. 

   renu s
   

   November 30, -0001 at 12:00 am

   Madam can we add green chillies and ginger pieces before soaking it with salt and turmeric powder
   Also can we season it with sesame seeds and asafoetida after everything gets ready?

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Ginger & chillies can be added only after 3 days of soaking.Generally we don’t add sesame seeds in pickles.

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