Comments on: Senai Varuval / சேனை வறுவல் – பொரிக்கலாம் அல்லது வறுக்கலாம் – வெவ்வேறு சுவை

By: @sridharuma1849

@sridharuma1849 — Thu, 01 Jan 1970 00:00:00 +0000

??????

@vijayalakshmik7201 — Thu, 01 Jan 1970 00:00:00 +0000

Good afternoon Mam. Superb recipe. Iwill try this method. Thank you so much for sharing.

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @vijayalakshmik7201. Most welcome ?

@jegadhambaln1871 — Thu, 01 Jan 1970 00:00:00 +0000

How are you, mam? Very tempting. Tq, mam.

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @jegadhambaln1871. You are most welcome

@girija4 — Thu, 01 Jan 1970 00:00:00 +0000

Seppan kizhangu varuval idhe method la pannalama? Seppan kizhangu romba sticky ah irukku.

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @girija4. This method may not suit for Seppankilangu.I will share that recipe too