Comments on: Pumpkin seeds Payasam/ பூசணி விதைபாயசம்- 2 ingredients +7 minutes- Payasam ready – Mallika Badrinath

By: PREM Latha

PREM Latha — Thu, 01 Jan 1970 00:00:00 +0000

Hi mam, a different payasam indeed. But it looks must pay lot of attention to what you do. Since it is with such a nutritious seed I will try ( also b’coz YOU have never failed us😉😄). I have never gone wrong with your recipes, so I shall try this as well😍🙌👌💐🙏

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sudha Sriram. நன்றி

By: Sudha Sriram

Sudha Sriram — Thu, 01 Jan 1970 00:00:00 +0000

இனிய வணக்கம் அம்மா ,பூசனி விதை பாயாசம் சூப்பர் மா

By: Sally Sparks

Sally Sparks — Thu, 01 Jan 1970 00:00:00 +0000

0:12
vom.in.net

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to R Ram. This for a friend who asked to show the recipe.That quantity serves 12 persons minimum.I am in culinary field.showing a recipe correct method is my duty.I will not eat everything. whatever i show in the channel.

By: R Ram

R Ram — Thu, 01 Jan 1970 00:00:00 +0000

that much sugar will kill you.

By: Santhy Ramanathan

Santhy Ramanathan — Thu, 01 Jan 1970 00:00:00 +0000

Thanks Sister

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Padma Manian. If you stir it will become like halwa.This is the way we learnt from Our ancestors.

By: Padma Manian

Padma Manian — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Padma Manian. @Mallika Badrinath veetu samayal / Mallika Badrinath wow. Never knew. Thank you. I have all your 100 recipes books. Still use them

By: Padma Manian

Padma Manian — Thu, 01 Jan 1970 00:00:00 +0000

Why can’t you stir? I am a big fan since 25 years ago.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to PREM Latha. You can try without removing skin also.

By: AMP arts house

AMP arts house — Thu, 01 Jan 1970 00:00:00 +0000

Super Akka, this is amazing.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Usha Krishnaswamy. It is better if we don't remove in nutritional point of view.It will be tasty only.I showed a traditional method which my mum used to do.

By: Usha Krishnaswamy

Usha Krishnaswamy — Thu, 01 Jan 1970 00:00:00 +0000

Madam! Is it really necessary to remove the skin? Can we make payasam without removing the skin?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sunitha Ajit. Yes Sunitha.We wash the seeds well after that scrubbing.

By: Sunitha Ajit

Sunitha Ajit — Thu, 01 Jan 1970 00:00:00 +0000

Rice flour is used more like a scrub, then. 👌👌

By: Latha raja

Latha raja — Thu, 01 Jan 1970 00:00:00 +0000

Super

By: Pramila Srinivasan

Pramila Srinivasan — Thu, 01 Jan 1970 00:00:00 +0000

Nice payasam

By: vijaya chitra

vijaya chitra — Thu, 01 Jan 1970 00:00:00 +0000

Pachadi paravannam super 👍

By: Lavanya Dhanapal

Lavanya Dhanapal — Thu, 01 Jan 1970 00:00:00 +0000

Delicious payasam.Thank you mam.

By: Vishal Shiki

Vishal Shiki — Thu, 01 Jan 1970 00:00:00 +0000

Healthy payasam