Comments on: Payatham Paruppu Dosai / Vengaya Kara Chutney

By: Sangetha Upendran

Sangetha Upendran — Thu, 01 Jan 1970 00:00:00 +0000

Super tempting to eat I want without onion and garlic receipes

By: keyboard Instrumental

keyboard Instrumental — Thu, 01 Jan 1970 00:00:00 +0000

Its a nice sharing .keep it up
I subbed u ..stay connected with kind support….all d best ..

By: monu meeshka

monu meeshka — Thu, 01 Jan 1970 00:00:00 +0000

Mouth watering mam?

By: Priya M

Priya M — Thu, 01 Jan 1970 00:00:00 +0000

atta and wheat floor difference solunga mam.

By: padma sakkaraiappan

padma sakkaraiappan — Thu, 01 Jan 1970 00:00:00 +0000

Thanks mam ?

By: Leela Devi

Leela Devi — Thu, 01 Jan 1970 00:00:00 +0000

Amma can we use whole moong dhal instead of payaru

By: Vidhya Harini

Vidhya Harini — Thu, 01 Jan 1970 00:00:00 +0000

Tried this recipie for today’s dinner , really came out well and family members also liked it, thank you ???

By: Sajid Saadhiq

Sajid Saadhiq — Thu, 01 Jan 1970 00:00:00 +0000

Thank you mam

By: Sudha Sabarish

Sudha Sabarish — Thu, 01 Jan 1970 00:00:00 +0000

Mam here in US I’m getting par boiled barnyard millet only . Can you please tell what and how to prepare recipes using the par boiled barnyard millet apart from dosa mam.

By: Raji v.latha

Raji v.latha — Thu, 01 Jan 1970 00:00:00 +0000

whether we can add garlic to the chutney?

By: Lakshmi Kannan

Lakshmi Kannan — Thu, 01 Jan 1970 00:00:00 +0000

Superb chutney recipe ! Love the way you explain.. outstanding ?

By: Shanthini M

Shanthini M — Thu, 01 Jan 1970 00:00:00 +0000

Madam ur voice has a change…Kindly take care.. so nice recipe and audio is clear n the e duration is short n crisp….

By: Raja Chenthil Kumar

Raja Chenthil Kumar — Thu, 01 Jan 1970 00:00:00 +0000

Can we keep in the fridge and use the next day?

By: shobha V.

shobha V. — Thu, 01 Jan 1970 00:00:00 +0000

Hello madam.
First & foremost congralutions for having started your own channel. I have subscribed to your channel.
I have a doubt regarding the Moongdhal(pasiparupu )dosa.
Have religiously followed all the the tips given. Am unable to grind the dhal without water. So I added just a little water and got the consistency you have shown in the video. It turned out very tasty & yummy. Everyone in my family liked it. Thank you for the new recipe.
I have been following all your recipes for a very long time.
I have a request though. Can you please demonstrate recipe for pizza base without yeast/baking soda. I want to do it for my little grandson.
Regards

By: Anu Anu

Anu Anu — Thu, 01 Jan 1970 00:00:00 +0000

Wonderful recipe’s amma really super thanks for sharing amma…

By: Kamakshi Sethuraman

Kamakshi Sethuraman — Thu, 01 Jan 1970 00:00:00 +0000

Your receipes are just great!
Nutritious too!
Will try today.?

By: Selvarengu Ahila

Selvarengu Ahila — Thu, 01 Jan 1970 00:00:00 +0000

Different recipe.nutritious.super

By: Manjula arunachalam

Manjula arunachalam — Thu, 01 Jan 1970 00:00:00 +0000

Am from madanapalli, Andhra. Pls share Andhra spicy recipes.

By: Kamarunnisa Sahibjan

Kamarunnisa Sahibjan — Thu, 01 Jan 1970 00:00:00 +0000

I do this dosai 4 dinner it came out very well tnx a loòoooooot mam i am ur very good fan god bless u

By: Sunayana Singh

Sunayana Singh — Thu, 01 Jan 1970 00:00:00 +0000

Hello ma’am today I tried this recipe..it came very well..Thank you❤