Login

Lost your password?
Don't have an account? Sign Up

Paruppu Rasam / பருப்பு ரசம் / சூப்பர் டேஸ்ட்டி ரசம் செய்து பாருங்கள்

Contact us to Add Your Business

Paruppu Rasam: Cooked Thuar Dhal , tomato, tamarind, salt, Jaggery, Paruppu Rasam Powder , Curry Leaves, Asafoetida, coriander leaves, garlic, Ghee , turmeric powder, Mustard seeds, coarsely crushed pepper – cumin powder

admin
Author: admin

https://www.namakkaldistrict.com

30 comments

  1. Sa bi

    ரசம் தான் என்றாலும் அதை டேஸ்ட்டாக வைப்பது பெரிய்ய விஷயம் மேம்…மிக்க நன்றி.

  2. Girija V

    Good Evening madam
    I am Girija mami from chrompet. நீங்கள் உடம்பு நல்ல இழைத்து இருக்கேள். எனக்கு அந்த டிப்ஸ் என்ன டயட் என்று எனக்கு கொஞ்சம் முடிந்தால் சொல்லவும்
    நன்றி

  3. Sivasrihemalatha Sivasrihemalatha

    Tasty rasam. Very useful upload in everyday life. Mam, I tried yr Pori dosai , gongura biryani, hotel tiffiin sambar. All came out well as I followed your tips carefully. Thank you for uploading recipes that we do very often in our day to day life

    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      I bought it from manufacturers themselves in Kumbakonam . They have been doing it from generations. There only I came to know the combination of metals what they use. It is called as Velleeyam not kareeyam.Only very few in their family . know that art . This will not react with Sour ingredients like Tamarind

Leave a Comment

Your email address will not be published. Required fields are marked *

*
*