Comments on: Milagai Bajji

By: jasmine suriyan

jasmine suriyan — Thu, 01 Jan 1970 00:00:00 +0000

Mam it came out very well today. I do most of your recipes all good ??. Could you upload sambar powder recipe please

By: Girija V

Girija V — Thu, 01 Jan 1970 00:00:00 +0000

Good morning madam. மிளகாய் பஜ்ஜி with.stuffing very very super.இன்று மாலை நானும் செய்கிறேன். நன்றி

By: gaming pasanga

gaming pasanga — Thu, 01 Jan 1970 00:00:00 +0000

Semma super

By: Vennila .R

Vennila .R — Thu, 01 Jan 1970 00:00:00 +0000

Different bajji superb amma

By: Evelyn Antonyraj

Evelyn Antonyraj — Thu, 01 Jan 1970 00:00:00 +0000

Tasty dish ??

By: loganathan M

loganathan M — Thu, 01 Jan 1970 00:00:00 +0000

Milagai Biji is different But the masala is Different Thanks for sharing All the Best

By: Subha Sekar

Subha Sekar — Thu, 01 Jan 1970 00:00:00 +0000

Saree and accessories super. Looking very neat and thanks for my favourite recipe. Next vada curry pl.

By: ʀᴇᴠᴜ ɢᴀᴍɪɴɢ

ʀᴇᴠᴜ ɢᴀᴍɪɴɢ — Thu, 01 Jan 1970 00:00:00 +0000

Mam konjam loud voicela explain pannunga please

By: Manivannan D

Manivannan D — Thu, 01 Jan 1970 00:00:00 +0000

பிரமாதம் மல்லிகா மா, stuffings Super

By: deepalakshmi87

deepalakshmi87 — Thu, 01 Jan 1970 00:00:00 +0000

Mam share your daily diet of yours… surely it’s healthy.we will try to follow.we want to be young like you…

By: Manivannan D

Manivannan D — Thu, 01 Jan 1970 00:00:00 +0000

இட்லி மாவு ல வெல்லம், dalta சேர்த்து 6hrs கழித்து இட்லி செய்து வருவாங்க பிரமாதமா இருக்கும், but நான் செய்து சரியா வரலை, எனக்கு இனிப்பு இட்லி receipe pls

By: Vijay Angarai

Vijay Angarai — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing….it’s so different than usual bajji..

By: Latha V

Latha V — Thu, 01 Jan 1970 00:00:00 +0000

Today i tried this bajji. Same stuffing.My kids and hubby liked it very much. Tq Mamdam. Different stuffing taste great ????

By: Sharadha Anand

Sharadha Anand — Thu, 01 Jan 1970 00:00:00 +0000

Ma’am from next video please give us tips on how to buy vegetables as it will be useful for beginners. TIA.

By: Suganthi Sathyaprakash

Suganthi Sathyaprakash — Thu, 01 Jan 1970 00:00:00 +0000

Very well explained very different also thank u mam fr sharing I am Ur new subscriber frm Bengaluru

By: Shanthi Murugan

Shanthi Murugan — Thu, 01 Jan 1970 00:00:00 +0000

Super madam, thanks ?

By: Soundaram Saravanan

Soundaram Saravanan — Thu, 01 Jan 1970 00:00:00 +0000

Looks so good.

By: julia roberts

julia roberts — Thu, 01 Jan 1970 00:00:00 +0000

Hello mam, I learnt to cook subzis for Roti’s from your books, in early nineties, and that created a big interest in cooking, though I worked ( in central govt) ,I became a good cook. I have tried many recipes in your books, including sweets.
Kindly demonstrate David han as potato uppuma, my gujarathi neighbour use to share with me before many years. Awesome dish.
Thank you.

By: Mohamed Khader

Mohamed Khader — Thu, 01 Jan 1970 00:00:00 +0000

Madam Good morning, Its my all-time favorite Milagai Bajii, it’svery nice preparing, please explain sweet chutney next episode I’m watching all ways without missing please update the same
Thanks with regards #Khader

By: Kamarunnisa Sahibjan

Kamarunnisa Sahibjan — Thu, 01 Jan 1970 00:00:00 +0000

Hai mam how ur recipe s marvellous i try most of ir recipe stay blessed