https://www.namakkaldistrict.com/kathirikkai-karakkulambu-brinjal-karakkulambu-%e0%ae%95%e0%ae%be%e0%ae%b0%e0%ae%95%e0%af%8d%e0%ae%95%e0%af%81%e0%ae%b4%e0%ae%ae%e0%af%8d%e0%ae%aa%e0%af%81-%e0%ae%b5%e0%ae%a4%e0%af%8d%e0%ae%a4/ Namakkal District Website - நாமக்கல் மாவட்ட இணையதளம் Tue, 04 Mar 8262 11:39:52 +0000 hourly 1 https://wordpress.org/?v=6.5.6 https://www.namakkaldistrict.com/kathirikkai-karakkulambu-brinjal-karakkulambu-%e0%ae%95%e0%ae%be%e0%ae%b0%e0%ae%95%e0%af%8d%e0%ae%95%e0%af%81%e0%ae%b4%e0%ae%ae%e0%af%8d%e0%ae%aa%e0%af%81-%e0%ae%b5%e0%ae%a4%e0%af%8d%e0%ae%a4/#comment-56020 Tue, 04 Mar 8262 11:39:52 +0000 https://www.namakkaldistrict.com/?p=15399#comment-56020 Your bangle is nice.

]]> https://www.namakkaldistrict.com/kathirikkai-karakkulambu-brinjal-karakkulambu-%e0%ae%95%e0%ae%be%e0%ae%b0%e0%ae%95%e0%af%8d%e0%ae%95%e0%af%81%e0%ae%b4%e0%ae%ae%e0%af%8d%e0%ae%aa%e0%af%81-%e0%ae%b5%e0%ae%a4%e0%af%8d%e0%ae%a4/#comment-56021 Sat, 04 Mar 1837 11:39:53 +0000 https://www.namakkaldistrict.com/?p=15399#comment-56021 Madam, I enjoy making most of your recipes. Thank you for the videos. This I must try.
Just bringing something to your attention.
I have also been using your tamarind paste since long. I enjoyed the smooth paste which is easy to add to the gravies.
Of late I think you do not have time to supervise. The paste is gritty and not a paste. It is as though it is soaked and cooked and put in containers. 1 tbsp of the paste when strained I get 1 tbsp of the residue. Just bringing it to your notice.
My work is to now add water, boil and strain and store. This is not the 1st time. This could be only with mine!

]]> https://www.namakkaldistrict.com/kathirikkai-karakkulambu-brinjal-karakkulambu-%e0%ae%95%e0%ae%be%e0%ae%b0%e0%ae%95%e0%af%8d%e0%ae%95%e0%af%81%e0%ae%b4%e0%ae%ae%e0%af%8d%e0%ae%aa%e0%af%81-%e0%ae%b5%e0%ae%a4%e0%af%8d%e0%ae%a4/#comment-56019 Sun, 04 Mar 0260 11:39:54 +0000 https://www.namakkaldistrict.com/?p=15399#comment-56019 Mouth watering recipe

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