Comments on: பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி

By: Lakshmi Kannan

Lakshmi Kannan — Thu, 01 Jan 1970 00:00:00 +0000

Super recipe !!

By: Kumari Sethu

Kumari Sethu — Thu, 01 Jan 1970 00:00:00 +0000

வணக்கம் மேடம் எனது பேரனுக்கு மிகவும் பிடித்த பூரி தங்களின் செய்முறை படி செய்கிறேன் மிகவும் நன்றி மா ருசியான பூரி தயிர் குருமா

By: nirmala saravanan

nirmala saravanan — Thu, 01 Jan 1970 00:00:00 +0000

Can we add ginger garlic paste

By: Srikkanth Rajagopalan sir

Srikkanth Rajagopalan sir — Thu, 01 Jan 1970 00:00:00 +0000

Romba super

By: Sushma Srinivasan

Sushma Srinivasan — Thu, 01 Jan 1970 00:00:00 +0000

super ubu ubi poori ma ,love the use of butterbeans in the side dish …..i have seen many people use rava konjam puri mavu la saying it helps it to make it stay puffed up is that true ? i have tried it but my puri becomes a bit hard even though it stays puffed up.

By: Saratha Gnanamoorthy

Saratha Gnanamoorthy — Thu, 01 Jan 1970 00:00:00 +0000

அருமை மா..சூப்பர் டேஸ்ட்..

By: parvathi krishnan

parvathi krishnan — Thu, 01 Jan 1970 00:00:00 +0000

Weight loss tips solunga mam

By: Chithra Raman

Chithra Raman — Thu, 01 Jan 1970 00:00:00 +0000

What brand puri press mam is it ordinary or iron can u give me the link for it ?

By: Shanthi T

Shanthi T — Thu, 01 Jan 1970 00:00:00 +0000

Namaskaram mam tiffin Sambar with pongal panninen romba nanna vanthuthu mam excellent taste thank u mam shanthi from ambattur

By: Hema R.s

Hema R.s — Thu, 01 Jan 1970 00:00:00 +0000

Madam I am regular viewer of Adupankarai.
From your first episode I am a viewer. I am from Trivandrum Kerala. I have purchased a lot of your recipe books. Have you written any books upon the sauces and different podi mulakai and the other ones. It was available in Style Plus Trivandrum Kerala but now we don’t get the same.

By: JAI HARIOM

JAI HARIOM — Thu, 01 Jan 1970 00:00:00 +0000

Unga samayal matrum unga tips really awesome Amma. I want to talk with you. But I lived in sivakasi so I don’t meet you. Anyway thank you Amma ☺️

By: Subasri Shreraam

Subasri Shreraam — Thu, 01 Jan 1970 00:00:00 +0000

Madam, can you pls teach recipes that can be taken for travel ?? Tnk you

By: Sudha LAKSHMI NARAYANAN

Sudha LAKSHMI NARAYANAN — Thu, 01 Jan 1970 00:00:00 +0000

Nice recipe.mam,kindly guide how to plan kitchen work,while inviting guests?we should spend time with guests at the same time,we should serve the food hot,like poori ,vada etc.

By: Nandiny Dinadayalane

Nandiny Dinadayalane — Thu, 01 Jan 1970 00:00:00 +0000

Thanks madam ?

By: jayanthi s Jayanthisaijaivetri

jayanthi s Jayanthisaijaivetri — Thu, 01 Jan 1970 00:00:00 +0000

Thank u sister.

By: Amutha Valli

Amutha Valli — Thu, 01 Jan 1970 00:00:00 +0000

அருமை ?

By: Gurulakshmi Ravichandran

Gurulakshmi Ravichandran — Thu, 01 Jan 1970 00:00:00 +0000

Tomorrow ‘s break
fast menu, in our home mam.

By: NiceThings

NiceThings — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Manjula arunachalam. Thnx for the tip

By: Manjula arunachalam

Manjula arunachalam — Thu, 01 Jan 1970 00:00:00 +0000

Adding curd is a healthier option. Tq sister

By: Kaladevi Dhanaraj

Kaladevi Dhanaraj — Thu, 01 Jan 1970 00:00:00 +0000

Very nice tiffen preparation, madam. Thank you ?

By: Sivasrihemalatha Sivasrihemalatha

Sivasrihemalatha Sivasrihemalatha — Thu, 01 Jan 1970 00:00:00 +0000

Super tiffin. Minute details of preparation is an highlight of your cooking mam. I will definitely follow your method. Thank you mam.