நெல்லிக்காய்தொக்கு / ஊறுகாய் / இதை ஒரு முறை சுவைத்தால் இன்னமும் அதிகம் சாப்பிடுவீர்கள் /Gooseberry
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நெல்லிக்காய் தொக்கு : பெரிய நெல்லிக்காய் -10 , உப்பு , புளி , சிகப்பு மிளகாய் , வெல்லம் , எண்ணெய் , கடுகு , பெருங்காயம் , வெந்தயத்தூள்
Thx. Your items are mouthwatering. Very tasty. Looking forward for more and more recipes.
Useful and healthy dish..
Thank you mam
Thank you mam
Thanks Amma
Madam, how long can we store this?
I generally keep for six months also in my Refrigerator
Very useful receipe mam
Very nice mam.thanks for sharing.
Tried nellikkai thokku. Super taste. Good combination for everything even chappati also.
Thank you for the feedback Padma
Superb
Excellent👍💯💯
Can you show recipes using raw gooseberries? Chutney, podi etc
Ok
Really superb mam.neat explanation and presentation mam.can I use raw amla without steamed cooked for this thokku mam? please tell me mam.
@Mallika Badrinath veetu samayal / Mallika Badrinath madam raw amla and the steamed amla both are different in taste. that’s why I am asking you mam.can I use raw amla for thokku?or is it definitely use a steamed amla for thokku?what I can choose is best mam?
It is easy to do if you cook.
Super mam
Mam super
Nice video
Which oil to be used?
Sesame oil – நல்லெண்ணெய்
Mam please tell your secret of such a youthful look
Thank you Mam that’s a valuable info lots of love I have learnt a lot from you appreciate your humble teaching
Try to be positive inEverything. Self satisfied with what ever has given to me by God. Reading Lalitha Sahasranama and Vishnu Sahasranamam regularly which gives positive vibrations around us .
You can boil with water Amla.
No . Only steam cooking will give good results
Super
Tq mam