கறி வேப்பிலை பொடி / தனியா பொடி / Curry Leaves podi /Dhaniya podi (சூடான சாத த்தில் பிசைந்து உண்ண)
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Dhaniya podi / curry Leaves podi : Red chillies – 20 to 25 , Dhaniya – 1 Cup , Black gram dhal -1/4 cup , dried curry leaves , garlic -15 flakes , tamarind, salt,oil, Asafoetida
Healthy and attractive podi dish. Thank you , madam for this recipe.
Madam, can we fry curry leaves on stove and retain that color
Curry leaves podi excellent, thanks for sharing this
SUPER
Very fine recipe thank.you madam
Oh Mam. 25 yrs back u gave RASAPIDI receipe in Mangayar malar. . I am following that only
Also pls give tips to stay fit and young like u.
Done.
Very nice mam.can we do this without adding garlic? I regularly watch your prgm. I am fan of your recipes mam. Excellent.
Yes. You can
சரிங்கா ??
Super amma
super Amma
சூப்பர் அக்கா ???
Super
Madam tell me how to prepare murugan keerai podi Thank you
Ok
Salt how much u added mam?
1 Tbl. Sp
You forgot to mention Hing in your ingredients!
@Mallika Badrinath veetu samayal / Mallika Badrinath Awesome! Now everything is as perfect as your cooking is.
Thank you. I added just now
Superb tips tq mam??
அ௫மையான பொடி வகைகள்..நன்றி…வாழ்க வளமுடன்
???tq mom
very super tips???????????
mam hotel style veg roll and smile recipes podunga mam
Ok