Comments on: அறுசுவை வற்றல் மாங்காய் / Sweet & Spicy Vatral Mangai – For your taste buds- Mallika Badrinath

By: Sudha Sriram

Sudha Sriram — Wed, 29 Jul 6178 10:57:54 +0000

சூப்பர் மா

By: Sivagami Sivakumar

Sivagami Sivakumar — Thu, 29 Jul 4100 10:57:53 +0000

Sooper mam

By: Yavana Priya

Yavana Priya — Sun, 29 Jul 3134 10:57:53 +0000

Excellent mam

By: dr Sangeetha

dr Sangeetha — Mon, 29 Jul 3022 10:57:55 +0000

In reply to dr Sangeetha. Aunty while adding other vegetables to oota we should wash, cut, dry in shade and add to ? Or any other to do.. like dry in sun?

By: dr Sangeetha

dr Sangeetha — Wed, 29 Jul 2342 10:57:55 +0000

In reply to dr Sangeetha. Aunty thanks for your reply ..if possible put vedio on it pls

By: dr Sangeetha

dr Sangeetha — Sun, 29 Jul 0863 10:57:54 +0000

Aunty🙏 kommu& ootaa spoil aavaganda undaendetkhi any preservatives add cheyyaouchana? If so what can b added?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Fri, 29 Jul 0625 10:57:55 +0000

In reply to dr Sangeetha. Your curds should be very sour.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Sat, 29 Jul 0586 10:57:55 +0000

In reply to dr Sangeetha. It will never get spoilt if you use correct measurements.Mustard itself is a natural preservative.Use thin home made buttermilk .Strain it properly.Oota should be thin. Only thing i can suggest is adding lemon juice along with oota.We should use for kommulu and then only use that oota for other ootakayilu.